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Cups of Love . . .

from Spencer

THE LOVE IN OUR FOOD

Italian Vegetable Soup All organic ingredients & all gluten-free! Red potatoes, carrots, yellow squash, zucchini, celery, onions, garlic, red, yellow & orange sweet peppers, pinto beans, fire roasted tomatoes, kale, basil, oregano, marjoram, parsley & chicken broth. Top with parmesan cheese.	Creamy Tomato Basil Soup All organic ingredients & gluten-free! Fire roasted tomatoes, sun dried tomatoes, carrots, celery, onion, garlic, basil, beef broth, butter & cream.	Creamy Potato & Broccoli Soup Made with all organic ingredients & gluten-free. Red potatoes, broccoli, leeks, carrots, celery, thyme, basil, chicken broth, cheddar cheese, butter & cream.
White Kidney Bean & Kale Soup All organic & gluten-free. White kidney beans, kale, shallots, leeks, garlic, chicken broth, tamari sauce, crushed red pepper & parmesan cheese. This soup is surprisingly tasty & silky. Simple, super healthy ingredients!	Chicken Pot Pie Cup All pot pie vegetables are organic! Carrots, celery, onion, garlic, red potato, green beans, corn, peas, parsley, & homemade creamy chicken soup. The chicken is fresh and all natural stewed and picked by hand. The flaky cup crust is made using Immaculate Brand pie crusts.	Chicken, Green Bean & Stuffing Cup Stewed fresh, all natural chicken hand picked for the filling. Organic green beans, onions, celery, & garlic mixed with homemade creamy chicken soup. A layer of organic, homemade stuffing tops the filling that is wrapped in an Immaculate Brand Crescent roll. Reminds us of the holidays!
Pasta Puttanesca Cup Pasta Puttanesca sauce is made with organic fire roasted tomatoes & garlic, with capers, kalamata olives & anchovies seasoned with rosemary & parsley. Mixed with organic fresh pasta topped with panko bread crumbs w/ parsley & parmesan cheese. This is baked in a Flatbread Cup which adds sweetness to the powerful flavors of the puttanesca sauce. This is Spencer's favorite pasta that he has every year for his birthday!	Beef & Bean Enchilada Cup Beef & Bean Enchilada filling is made with organic grass fed beef, Hatch green & red chili enchilada sauce, organic onions, garlic, red bell peppers mixed with homemade creamy chicken soup. This filling is baked in an Ezekiel Sprouted Grain Tortilla (gluten-free version made with a sprouted corn tortilla) along with a layer of organic refried beans & cheddar cheese.	Strawberry Cupcake Strawberry cake w/ fresh strawberry buttercream frosting. Made using organic strawberries, butter, sugar, & flour. This cake tastes & smells like fresh strawberries! Its very moist.
Key Lime Cupcake Key lime cake w/ lime glaze & cream cheese frosting. Silky, moist and very flavorful.	Carrot & Cinnamon Cupcake Carrot & cinnamon cake with cream cheese frosting made using all organic ingredients!	Zucchini & Blueberry Muffin Zucchini muffin with blueberries & walnuts - all organic!
Breakfast Blast Breakfast blasts are made using a combination of the following items: raw spinach or mixed spring greens; almonds, macadamia, cashews, walnuts, or pecans; avocados, bananas, pears, apples, mangos, pineapple, kiwi, oranges, grapes, nectarines, peaches, plums, cantaloupes, honeydew, watermelons, blueberries, or strawberries; coconut water; and almond milk.	Full Meal Blast This Full Meal Blast is made using a Pasta Puttanesca Cup, 1/2 cup of our Italian Vegetable Soup, and 1/2 cup of chicken broth. This make a 16 oz serving which is the amount Spencer gets in his g-button 3 times daily. It looks, smells and tastes like real food!

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